I had some some left over meat after make a batch of Vietnam fresh spring rolls so I figured I’d roast the pork belly and have it with miso udon.
Monthly Archives: February 2014
Food prawn
Currywurst with chips, cabbage and sauerkrate
Im not going to lie. It was pretty epic.
Continue reading Currywurst with chips, cabbage and sauerkrate
Vietnamese Fresh Spring Roll
Vietnamese Fresh Spring Roll – Gỏi cuốn (Isn’t that a Star Wars character?)
Happy Chinese New Year
Its that lunar time again and what’s more chinese than sauerkraut. Got a batch fermenting, which should be ready in the next day.
Ill post about it later if its delish. If you don’t hear from me for a while, it’s because I have botulism.