Plantain bread

The plantain I bought 3-4 weeks ago was looking ripe so I figured bread.

Preheat oven to 180°C.

Stick the plantain and the brown sugar in a bowl and mash up good. I find a meat hammer is decent if you don’t have a masher.

Add the butter, egg and vanilla extract to the mixture and stir well.

In a separate bowl, mix the flour, salt, cinnamon and the bicarbonate of soda.

Add the dry mixture to the plantain puree and mix.

Pour into a small greased loaf tin and bake for 25-30mins.

I didn’t really keep track of the time and as a result it came out a little burnt round the edges. It was still tasty tho.

Stuff you need
2 large ripe plantain
1/4 cup brown sugar
3 tablespoons coconut butter
1/2 egg beaten
1/2 teaspoon vanilla extract
1/2 cup ground almond and 1/4 cup strong white flour
Pinch of salt
3/4 teaspoon ground cinnamon
1/2 teaspoon bicarbonate of soda
Its based on this recipe
Hungry Gator Gal