Im not going to lie. It was pretty epic.
Vietnamese Fresh Spring Roll – Gỏi cuốn (Isn’t that a Star Wars character?)
Its that lunar time again and what’s more chinese than sauerkraut. Got a batch fermenting, which should be ready in the next day.
Ill post about it later if its delish. If you don’t hear from me for a while, it’s because I have botulism.
Back on the real stuff after a brief trial with veggie haggis. I have no idea why they sell this. It tastes nothing like haggis, there is no peppery hit, the texture is all wrong and it has the colour of rotting veg. Yum.
Quorn chili with leftover mash potato pancakes.
Pulled pheasant with onion and bell pepper relish, mature cheddar, spinach and romaine lettuce in a sesame seed bagel…oh and lead shot. Seriously.
So I felt like having nachos but I didn’t have tortilla chips.
Its the second post and still no recipes or photos. What can I say, I’m pretty lazy. I thought Id try to introduce the blog and explain why I’m doing it.